I Scream for Ice Cream:

Why Ice Cream Season on the Upper West Side is Leaning Into Fall

As summer fades, ice cream season on the Upper West Side is far from cooling down—it’s actually heating up! With the grand opening of Salt & Straw this week at 77th Street and Amsterdam Avenue, in the brand-new building, The Laney, fall just got a little sweeter. Salt & Straw is known for their artisanal, imaginative flavors that are perfect for the seasonal shift—think pumpkin spice and apple pie in a cone! Their much-anticipated opening signals that ice cream is no longer just for sweltering summer days; it’s the ultimate fall treat, especially as you stroll through nearby parks with the crisp air.

Beyond Salt & Straw, the Upper West Side’s ice cream scene is a year-round delight. Amorino Gelato offers beautifully crafted flower-shaped scoops that feel as decadent as they taste. Meanwhile, the beloved Gentile Gelato brings a rich, creamy take on traditional Italian flavors to the neighborhood. And of course, we can’t forget the old standby, Emack & Bolio’s, a favorite known for its funky flavors and outrageous cones that continue to satisfy both the young and the young-at-heart. With these spots keeping the neighborhood buzzing, ice cream in the fall feels just as natural as pumpkin picking! Get the scoop and check out Salt & Straw this week.

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